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Fillet Steaks

Fillets steaks

Fillet Steaks (roughly1 Ā½ inches thick) Firstly, remove the steaks from the fridge and let them rest uncovered until they are around room temperature, season the steaks with salt and pepper and dress with vegetable oil. Add to a very hot pan and cook for the steaks as shown below. Rare: 3 minutes each side […]