Method Seasoned beef and sear in a hot pan then allow to cool. Next make the duxelle. Cook the mushrooms and the shallot in the butter with the thyme. Once reduced, add the Worcestershire, combine and remove from the heat and add the cheese and breadcrumbs. Allow to cool. Roll out the puff pastry. Cover […]
Spiced Lamb Skewers with a Mint and Chive Yoghurt dip (10x skewers) Combine the mince in a large bowl and shape around wooden skewer. Cook on a barbeque/ in a frying pan/ in the oven at 180ºC. For the chive yogurt, combine all ingredients together and leave to blend. Print Recipe Spiced Lamb Skewers With […]
Congratulations to the lucky winner of our #winabbq competition- Helen from Co. Laois. We hope you enjoy cooking up lots of delicious meals this summer! There are plenty of amazing recipes to try out this summer right here on The Premium Butcher website! Stay tuned for more competitions and promotions!
Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, garlic, egg, cumin, paprika, mint, salt and pepper. Fry the burgers in oil for 6-8 minutes, toast the brioche buns. Add some dressed salad leaves beneath the burger and top it with the cheese. Print Recipe Lamb Cheeseburgers In Brioche […]
Beef Stir Fry Noodles Bring a large pan of lightly salted water to the boil. Add the noodles and cook for 4 minutes, until just tender. Drain and set aside. Cut the steak into thin slices, about 2cm wide. Spread out on a plate and season. In a small bowl, mix together the soy […]
Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]
Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables (Serves 6) For the Lamb: Season the lamb rack and seal in hot pan with oil and butter. Place on an oven tray and brush over with mustard. Blend the herbs, seasoning, brioche and parmesan together to create a crumb. Press the crumb mix […]
West Waterford Festival Of Food Along with Dawn Meats, the Premium Butcher participated in the West Waterford Food Festival down in Dungarvan, and what a beautiful weekend it was- beautiful weather, beautiful food and a beautiful crowd. It is always great to see so many people come out to celebrate Irish produce. Our Premium Butcher […]