Author Archives: The Premium Chef

Turkey Ramen

turkey ramen

Method: 1. Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, tahini, mushrooms, gravy and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard the aromatics and mushrooms. 2. […]

Roast turkey Dinner

For the Stuffing Method: Finely dice the onion and chop the sage. Incorporate into the sausage meat and season with salt and pepper. Form into a sausage into greaseproof paper and wrap in tin foil. Cook in pre- heated oven 180 c for 30-40 mins   For the Roast Potatoes Method: Peel and cut potatoes […]

Christmas Eve Steak Sandwich

christmas eve steak sandwich

Method: Use a heavy based pan, add the sliced onions and cabbage, spices and red wine. Cook on a medium heat for 40 – 50 mins. When the wine has almost evaporated, add the sugar and turn the heat right down. Cook until a sticky jam consistency. Peel the potatoes and cut into 1-inch batons, […]

Marmalade and Ginger Glazed Ham

Method: Put the meat in a large pan and cover in cold water and add the sliced onion, cloves, peppercorns and bayleaf. Bring to the boil and allow to boil for 20 minutes per 450g. Once cooked allow to rest for 10-15 minutes. Add the marmalade, orange juice brown sugar into a pan. Peel and […]

Chilli con Carne (Serves 4)

Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook until the mince is fully browned. Now add the chilli, paprika, cumin and marjoram. Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water. Cook for 10 minutes then transfer into an oven dish-cover […]