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Recipes
Sous Vide Beef Fillet with a sweet onion puree, Pomme Anna, Crunch Bacon crumb, Caramelised Carrot and mushroom, with a Beef Jus
30
Nov
Nov
For the Pomme Anna: Melt 200g Butter with rosemary, thyme and 2 garlic cloves and allow flavours to infuse. Peel the potatoes and slice as thinly as you can, then pour the melted butter on top and mix well. Layer the sliced potatoes in a deep tray, seasoning each layer as you go. Once the […]