Marmalade and Ginger Glazed Ham

Method: Put the meat in a large pan and cover in cold water and add the sliced onion, cloves, peppercorns and bayleaf. Bring to the boil and allow to boil for 20 minutes per 450g. Once cooked allow to rest for 10-15 minutes. Add the marmalade, orange juice brown sugar into a pan. Peel and […]

Roast Rack of Lamb

The Premium Butcher Lamb Recipes

Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables (Serves 6) For the Lamb: Season the lamb rack and seal in hot pan with oil and butter. Place on an oven tray and brush over with mustard. Blend the herbs, seasoning, brioche and parmesan together to create a crumb. Press the crumb mix […]