Portuguese Beef Skewers

Portuguese Espetada - Beef Skewers

Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]