Turkey Ramen

turkey ramen

Method: 1. Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, tahini, mushrooms, gravy and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard the aromatics and mushrooms. 2. […]

Lamb Cheeseburgers In Brioche Buns

Lamb cheeseburgers in brioche buns

Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, garlic, egg, cumin, paprika, mint, salt and pepper. Fry the burgers in oil for 6-8 minutes, toast the brioche buns. Add some dressed salad leaves beneath the burger and top it with the cheese. Print Recipe Lamb Cheeseburgers In Brioche […]

Portuguese Beef Skewers

Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]