Marmalade and Ginger Glazed Ham

Method: Put the meat in a large pan and cover in cold water and add the sliced onion, cloves, peppercorns and bayleaf. Bring to the boil and allow to boil for 20 minutes per 450g. Once cooked allow to rest for 10-15 minutes. Add the marmalade, orange juice brown sugar into a pan. Peel and […]