Christmas Eve Steak Sandwich

christmas eve steak sandwich

Method: Use a heavy based pan, add the sliced onions and cabbage, spices and red wine. Cook on a medium heat for 40 – 50 mins. When the wine has almost evaporated, add the sugar and turn the heat right down. Cook until a sticky jam consistency. Peel the potatoes and cut into 1-inch batons, […]

Marmalade and Ginger Glazed Ham

Method: Put the meat in a large pan and cover in cold water and add the sliced onion, cloves, peppercorns and bayleaf. Bring to the boil and allow to boil for 20 minutes per 450g. Once cooked allow to rest for 10-15 minutes. Add the marmalade, orange juice brown sugar into a pan. Peel and […]