Chilli con Carne (Serves 4)

Chilli con Carne (Serves 4)

Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook until the mince is fully browned. Now add the chilli, paprika, cumin and marjoram. Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water. Cook for 10 minutes then transfer into an oven dish-cover […]

Lamb Cheeseburgers In Brioche Buns

Lamb cheeseburgers in brioche buns

Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, garlic, egg, cumin, paprika, mint, salt and pepper. Fry the burgers in oil for 6-8 minutes, toast the brioche buns. Add some dressed salad leaves beneath the burger and top it with the cheese. Print Recipe Lamb Cheeseburgers In Brioche […]

Fillet Steaks

Fillets steaks

Fillet Steaks (roughly1 Ā½ inches thick) Firstly, remove the steaks from the fridge and let them rest uncovered until they are around room temperature, season the steaks with salt and pepper and dress with vegetable oil. Add to a very hot pan and cook for the steaks as shown below. Rare: 3 minutes each side […]

Roast Rack of Lamb

The Premium Butcher Lamb Recipes

Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables (Serves 6) For the Lamb: Season the lamb rack and seal in hot pan with oil and butter. Place on an oven tray and brush over with mustard. Blend the herbs, seasoning, brioche and parmesan together to create a crumb. Press the crumb mix […]