Fillet Steaks

Fillets steaks

Fillet Steaks (roughly1 ½ inches thick) Firstly, remove the steaks from the fridge and let them rest uncovered until they are around room temperature, season the steaks with salt and pepper and dress with vegetable oil. Add to a very hot pan and cook for the steaks as shown below. Rare: 3 minutes each side […]

Portuguese Beef Skewers

Portuguese Espetada - Beef Skewers

Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]