Marmalade and Ginger Glazed Ham

Method: Put the meat in a large pan and cover in cold water and add the sliced onion, cloves, peppercorns and bayleaf. Bring to the boil and allow to boil for 20 minutes per 450g. Once cooked allow to rest for 10-15 minutes. Add the marmalade, orange juice brown sugar into a pan. Peel and […]

Chilli con Carne (Serves 4)

Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook until the mince is fully browned. Now add the chilli, paprika, cumin and marjoram. Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water. Cook for 10 minutes then transfer into an oven dish-cover […]