BEEF CHEEKS, x3 (1.5-2kg)
If you’re looking to step away from the usual and introduce something a little new onto your at-home menu, why not try our 100% Irish Beef Cheeks (1.5-2kg).
A firm favourite for braising, Beef Cheek is well known for its rich flavours, and irresistible melt-in-the-mouth texture. Slow cooking this cut gives melting tenderness and will provide you a fantastic introduction into how good alternative beef cuts can be!
Please note these are skin-on beef cheeks and may need additional trimming, depending on your recipe.
Up to 8 servings approx
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Beef cheeks make for a rich, tender meal, whether it be a casserole with red wine, a decadent ragu or a moreish pie filling.
Perfect for slow cooking and braising – beef cheeks can take anywhere between three and eight hours for flavoursome, melt-in-your mouth meat.