Taken from the mid-section of the ribs and also known as the Jacob’s Ladder. Our quality Irish beef short-ribs are a fantastic braising and smoking cut. On the bone for maximum flavour, they have great intramuscular fat (marbling) which keeps them super succulent and bursting with flavour. A fantastic cut, that won’t disappoint!
Cooked ‘low and slow’ these quality ribs promise to be meltingly tender, the meat will simply fall away from the bone.
Sourced exclusively from Irish farms that produce consistent quality cattle that are free to graze the rich Irish pastures just as nature intended.
Average weight 300g per rib (but can vary). We recommend one per person.
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Suitable to Slow Roast in the Oven / Casseroles / Marinating
Or BBQ & Smoke ‘Low and Slow’ for 7-8 hours at 100oC