CARVERY LAMB SHOULDER, 1.5KG
The lamb shoulder is a great value cut. Though less popular than the loin or leg, the shoulder boasts some of the best flavours of all the cuts. With a generous layer of fat to keep the meat basted and moist during cooking, this cut offers big flavours suited to long slow roasting.
Sourced exclusively from Irish farms that produce consistent quality lambs that are free to graze the rich Irish pastures just as nature intended, our lamb promises real succulence and depth of flavour.
Serves 4-6 people.
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Perfect for both Sunday roasts and special occasions.
The lamb shoulder is ideal for long, slow roasting. Serve with traditional roast potatoes, vegetables and fresh mint sauce.