Chilli con Carne (Serves 4)

Chilli con Carne (Serves 4)

Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook until the mince is fully browned. Now add the chilli, paprika, cumin and marjoram. Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water. Cook for 10 minutes then transfer into an oven dish-cover […]

Lamb Cheeseburgers In Brioche Buns

Lamb cheeseburgers in brioche buns

Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, garlic, egg, cumin, paprika, mint, salt and pepper. Fry the burgers in oil for 6-8 minutes, toast the brioche buns. Add some dressed salad leaves beneath the burger and top it with the cheese. Print Recipe Lamb Cheeseburgers In Brioche […]

Fillet Steaks

Fillets steaks

Fillet Steaks (roughly1 ½ inches thick) Firstly, remove the steaks from the fridge and let them rest uncovered until they are around room temperature, season the steaks with salt and pepper and dress with vegetable oil. Add to a very hot pan and cook for the steaks as shown below. Rare: 3 minutes each side […]

Mediterranean Lamb Tray Bake

Mediterranean Lamb Tray Bake

Mediterranean Lamb Tray Bake Heat oven to 220c. Put the peppers, sweet potato, courgettes and onion in deep roasting tray and drizzle with oil and season with salt and pepper. Roast for 25 mins. Mix the lamb with the herbs and fry on a medium heat for 2 minutes each side. Add the lamb to […]

Beef Stir Fry Noodles

beef stir fry noodles recipe

Beef Stir Fry Noodles   Bring a large pan of lightly salted water to the boil. Add the noodles and cook for 4 minutes, until just tender. Drain and set aside. Cut the steak into thin slices, about 2cm wide. Spread out on a plate and season. In a small bowl, mix together the soy […]

Portuguese Beef Skewers

Portuguese Espetada - Beef Skewers

Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]