Chilli con Carne (Serves 4)

Method

Fry the onion, pepper and garlic for 2 minutes, add the beef and cook until the mince is fully browned. Now add the chilli, paprika, cumin and marjoram. Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water. Cook for 10 minutes then transfer into an oven dish-cover and cook in an oven at 160ºC for 1 hour.

Serve with boiled rice, tortilla chips and sour cream.

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Chilli con Carne (Serves 4)
Chilli con Carne (Serves 4)
Votes: 1
Rating: 2
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Rate this recipe!
Prep Time 20 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 11 minutes
Servings
people
Ingredients
Chilli con Carne (Serves 4)
Votes: 1
Rating: 2
You:
Rate this recipe!

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