Christmas Eve Steak Sandwich

christmas eve steak sandwich

Method:

Use a heavy based pan, add the sliced onions and cabbage, spices and red wine. Cook on a medium heat for 40 – 50 mins. When the wine has almost evaporated, add the sugar and turn the heat right down. Cook until a sticky jam consistency. Peel the potatoes and cut into 1-inch batons, add to a seasoned pan of boiling water and cook for roughly 6-8 mins, drain and set aside until ready to be fried.

Season steaks, and add to a hot pan and cook for 2-3 mins each side for a medium rare, adjust cooking times accordingly for preference. Toast the ciabatta, add the chutney to the bottom slice, add ½ of a steak sliced on top. Top with blue cheese and watercress. Fry par boiled potatoes until golden and crispy, season with salt and serve with sandwich

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Christmas Eve Steak Sandwich
christmas eve steak sandwich
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Rating: 0
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Prep Time 20 minutes
Cook Time 60 minutes
Servings
people
Prep Time 20 minutes
Cook Time 60 minutes
Servings
people
christmas eve steak sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!

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