Portuguese Espetada – Beef Skewers
Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the
beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay
leaves from marinade and thread onto skewers. Grill on a high heat for 2-3 minuites. Baste the
Espetada’s with any remaining marinade during cooking.
Portuguese Chimichurri Sauce – Molho Cru
Mix all ingredients together, add salt and pepper to taste. Store in refrigerator for 2 hours or
overnight for the flavours to absorb. Serve with Espetadas.