RiBEYE STEAK 10OZ x2
This Vintage Reserve Dry Aged Boneless Rib Eye is perfect for a BBQ or a dinner party. The dry aged process intensifies the flavour and tenderness to give you the perfect steak every time. Best served medium for maximum flavour.READ MORE
Serves 2, each Ribeye steak is carefully hand cut into a perfect portion for one.
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. We do not recommend Dry Aged for freezing.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)