Striploin Steak 8oz x 2
This is our dry aged version of the well known cut. This is the steak for you, if you don’t like too much fat, but don’t want to compromise on flavour. The dry aged process intensifies the flavour and tenderness to give you the perfect steak every time.
Read more about our Vintage Reserve Dry Aged Beef range here.READ MORE
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)
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