T-Bone Steak 16oz
Can’t decide between Striploin or Fillet? Then choose our Vintage Reserve Dry Aged T-Bone steak as it offers the best of both worlds. The bone-in heightens it’s superb flavour to another level. At 16oz’s we can’t guarantee that you’ll have room for dessert!
The dry aged process intensifies the flavour and tenderness to give you the perfect steak every time.READ MORE
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)