Dry Aged Full Rib-Eye / Cube Roll 2.5-3kg
This boneless Vintage Reserve Dry Aged Full Rib Eye is perfect for a BBQ or a dinner party. The dry aged process intensifies the flavour and tenderness to give you the perfect steak every time. Best served medium for maximum flavour.
Approx: 12 x 8oz Ribeye SteaksREAD MORE
Serves Approx 12 x 8oz Ribeye Steaks
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life.
We do not recommend Dry Aged for freezing.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)