Category Archives: Recipes

Flillet Steaks

Fillets steaks

Flillet Steaks (roughly1 ½  inches thick) Firstly, remove the steaks from the fridge  and let them rest uncovered until they are around room temperature, season the steaks with salt and pepper and dress with vegetable oil. Add to a very hot pan and cook for the steaks as shown below. Rare: 3 minutes each side […]

Mediterranean Lamb Tray Bake

Mediterranean Lamb Tray Bake

Mediterranean Lamb Tray Bake Heat oven to 220c. Put the peppers, sweet potato, courgettes and onion in deep roasting tray and drizzle with oil and season with salt and pepper. Roast for 25 mins. Mix the lamb with the herbs and fry on a medium heat for 2 minutes each side. Add the lamb to […]

Beef Stir Fry Noodles

beef stir fry noodles recipe

Beef Stir Fry Noodles   Bring a large pan of lightly salted water to the boil. Add the noodles and cook for 4 minutes, until just tender. Drain and set aside. Cut the steak into thin slices, about 2cm wide. Spread out on a plate and season. In a small bowl, mix together the soy […]

Portuguese Beef Skewers

Portuguese Espetada - Beef Skewers

Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, salt, pepper and bay leaves. Add the beef and toss thoroughly to coat. Marinate in the fridge for 4 to 6 hours. Remove the beef and bay leaves from marinade and thread onto skewers. Grill on a high heat for […]

Roast Rack of Lamb

The Premium Butcher Lamb Recipes

Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables (Serves 6) For the Lamb: Season the lamb rack and seal in hot pan with oil and butter. Place on an oven tray and brush over with mustard. Blend the herbs, seasoning, brioche and parmesan together to create a crumb. Press the crumb mix […]

ENTER YOUR EMAIL AND GET

FREE DELIVERY

No Minimum Spend On Your First Order!

Receive tasty new recipes, offers and new product alerts!