Beef party pops with a Sweet Soya Sauce, Garlic, Chilli and Ginger glaze


For The Beef Party Pops

500 grams Minced Beef

3 tbsp Oyster Sauce

3 tbsp Sriracha

1 tsp Ground nutmeg

4 whole Garlic cloves minced

1 whole orange zested

1 spinkle Seasoning to personal taste

1 handful Coriander chopped

For The Glaze

2 tablespoons Oil

1 whole Red Chilli deseeded

2 whle Garlic cloves

1 tablespoon soya sauce

1 teaspoon ketjap manis

1 teaspoon ginger


Combine all the ingredients in a large bowl, shape into balls.

Fry in a little oil in a pan until nicely browned and finish in a moderate oven for a few minutes until fully cooked.

For the glaze, fry diced chilli, garlic and ginger in the oil for 1 minute, add the meatballs.

Then add the soya sauce and the ketjap manis and toss the meatballs to coat in the glaze.

Stick a skewer in each meatball to serve.