Chilli con Carne


1 tablespoon Oil

1 whole large onion

1 whole Red peppers

2 peeled garlic gloves

500 grams lean minced beef

1 teaspoon chilli powder

1 teaspoon Paprika

1 teaspoon Ground Cumin

0.5 teaspoon dried marjoram

2 teaspoon tomato Puree

400 grams chopped tomatoes

410 grams can red kidney beans

1 whole beef stock cube

150 ml water


Fry the onion, pepper and garlic for 2 minutes.

Add the beef and cook until the mince is fully browned.

Now add the chilli, paprika, cumin and marjoram.

Cook for 1 minute before adding the sugar, puree, chopped tomatoes, kidney beans, stock and water.

Cook for 10 minutes then transfer into an oven dish-cover and cook in an oven at 160ºC for 1 hour.

Serve with boiled rice, tortilla chips and sour cream.