Waterford Harvest Festival Great fun was had by all at this year’s Dawn Meats ‘Top Chef Taste Experience’ at Waterford’s Harvest Festival. All meat used in the cookery demos was supplied by The Premium Butcher. The event is a weekend of cookery demos from some of the South East’s top chefs, which was held in […]
Ingredients: 4 medium sweet potatoes 1 small butternut squash peeled and seeded 1x 500g beef mince 2 onions finely diced 3 cloves of garlic finely chopped 2-3 sprigs of thyme picked and finely chopped 2tbsp tomato puree 1tsp Worcestershire sauce 1 large carrot finely chopped 1x 150ml glass of red wine 450ml beef stock 2tsp […]
For the Purees: Pea: Semi defrost the peas and place in a blender. Blend on maximum for 1-2 minutes. As the peas fully defrost the puree will become looser -add a touch of water necessary. As the puree loosens stop stirring it and gradually increase the speed of the liquidiser. Once the purée is completely […]
Mediterranean Lamb Tray Bake Heat oven to 220c. Put the peppers, sweet potato, courgettes and onion in deep roasting tray and drizzle with oil and season with salt and pepper. Roast for 25 mins. Mix the lamb with the herbs and fry on a medium heat for 2 minutes each side. Add the lamb to […]
