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Recipes
Seared Lamb Fillet with Beetroot and pea Purees, Asparagus and pea salad, lamb Jus and Pickled Red Cabbage with dill
12
Nov
Nov
For the Purees: Pea: Semi defrost the peas and place in a blender. Blend on maximum for 1-2 minutes. As the peas fully defrost the puree will become looser -add a touch of water necessary. As the puree loosens stop stirring it and gradually increase the speed of the liquidiser. Once the purée is completely […]
