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See our recipes for amazing steps & tips for your at-home-cooking.
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Method: 1. Crush the garlic with the back of a big knife, then put it [...]
For the Stuffing Method: Finely dice the onion and chop the sage. Incorporate into the [...]
Method: Use a heavy based pan, add the sliced onions and cabbage, spices and red [...]
Method: Put the meat in a large pan and cover in cold water and add [...]
For the Pomme Anna: Melt 200g Butter with rosemary, thyme and 2 garlic cloves and [...]
For the Purees: Pea: Semi defrost the peas and place in a blender. Blend on [...]
Method Combine all the ingredients in a large bowl, shape into balls. Fry in a [...]
Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook [...]
Method Seasoned beef and sear in a hot pan then allow to cool. Next make [...]
Spiced Lamb Skewers with a Mint and Chive Yoghurt dip (10x skewers) Combine the mince [...]
Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, [...]
Fillet Steaks (roughly1 ½ inches thick) Firstly, remove the steaks from the fridge and let [...]
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Congratulations to the lucky winner of our #winabbq competition- Helen from Co. Laois. We hope [...]
West Waterford Festival Of Food Along with Dawn Meats, the Premium Butcher participated in the [...]
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