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See our recipes for amazing steps & tips for your at-home-cooking.
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The Rump Cap also known as ‘Picanha’ is a wonderful, under-used cut of beef that [...]
Sous Vide Beef Fillet with a sweet onion puree, Pomme Anna, Crunch Bacon crumb, [...]
For the Purees: Pea: Semi defrost the peas and place in a blender. Blend on [...]
Method Combine all the ingredients in a large bowl, shape into balls. Fry in a [...]
Method Fry the onion, pepper and garlic for 2 minutes, add the beef and cook [...]
Method Seasoned beef and sear in a hot pan then allow to cool. Next make [...]
Spiced Lamb Skewers with a Mint and Chive Yoghurt dip (10x skewers) Combine the mince [...]
Lamb cheeseburgers in brioche buns (8 burgers) In a large bowl, mix the mince, onion, [...]
Mediterranean Lamb Tray Bake Heat oven to 220c. Put the peppers, sweet potato, courgettes and [...]
Beef Stir Fry Noodles Bring a large pan of lightly salted water to the [...]
Portuguese Espetada – Beef Skewers Cut meat into 2-inch cubes. Combine oil, vinegar, parsley, garlic, [...]
Roast Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables (Serves 6) For the [...]
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