LEG OF LAMB, BONE IN, 2-2.5KG
Whole Lamb Leg is an ideal joint perfect for serving a larger family meal – the Sunday Roast or special occasions. Generous helping of rich succulent meat, served on the bone for maximum flavour.
Sourced exclusively from Irish farms that produce consistent quality lambs that are free to graze the rich Irish pastures just as nature intended, our lamb promises real succulence and depth of flavour.
Serves 10 – 12 people.
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
Traditional long slow Roast / Pot Roast
Perfect for both Sunday roasts, special occasions and serving larger table.
Best served Medium – reaching a core temperature of 58oC.
Serve with all the trimmings.