CÔTE DE BOEUF, 575-750G
Also known as the Cowboy Steak / Bone-In Ribeye this hand selected cut is dry aged on the bone for a minimum of 21 days and then prepared by our team of in-house master butchers. It is packed with flavour and super tender due to the eye of fat which runs down the centre of the meat. Perfect for any dinner party or BBQ.READ MORE
Serves 2, perfect for sharing.
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)