Full Striploin of Beef 5-6kg
Our Vintage Reserve Dry Aged Full Rib Eye is the perfect choice for a BBQ or a centre piece for a dinner party. If you’re looking for a great way to save money on expensive steaks, it allows you to manage the thickness of each steak as well as the size of the fat cap. The dry aged process intensifies the flavour and tenderness to give you the perfect steak every time.
Best served medium for maximum flavour.
25 x 8ox Striploin SteaksREAD MORE
Serves Approx 25 x 8oz steaks
Supplied chilled and vacuum packed. Store at < 5°C. See label on pack for shelf life. Suitable for freezing. Freeze on day of purchase.
- Rare – 48-50oC (52-54oC)
- Medium-Rare – 52-54oC (56-58oC)
- Medium – 58-60oC (60-62oC)